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Nature: cooling
Actions: clears heat,
detoxifies, promotes blood
circulation.
Conditions:
constipation, cancer, hypertension,
high blood cholesterol, arteriosclerosis.
Nutrition:
Asparagus is high in folate and a good source of
Vitamin C and beta carotene. It also contains glutathione, a phytochemical that
has antioxidant and anticarcinogenic properties. Asparagus contains inulin, a
carbohydrate that increases the bacterial flora in the gut.
1 cup cooked:
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Calories
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43
|
|
Total fat
|
(g) 0.6
|
|
Saturated fat
|
(g) 0.1
|
|
Monounsaturated fat
|
(g) 0
|
|
Polyunsaturated fat
|
(g) 0.2
|
|
Dietary fiber
|
(g) 2.9
|
|
Protein
|
(g) 5
|
|
Carbohydrate
|
(g) 7
|
|
Sodium
|
(mg) 20
|
|
Vitamin A
|
(IU) 970.20 (19.4% DV*)
|
|
Vitamin C
|
(mg) 19 (32.5% DV)
|
|
Folate
|
(mcg) 263 (66% DV)
|
|
Thiamin (B1)
|
(mg) 0.2 (15% DV)
|
|
Riboflavin (B2)
|
(mg) 0.23 (13.5% DV)
|
* Daily Value
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