|
Nature: warm
Actions: tonifies
chi, strengthens spleen and
stomach, dispels dampness, relieves edema,
strengthens bones and tendons.
Conditions: edema,
abdominal distention and
fullness, weak back and knees, deficient stomach and
spleen.
Nutrition:
Beef is an excellent source of zinc, iron,
selenium, protein and Vitamin B12. Please try to eat only
lean, organic beef.
3 ounces broiled sirloin:
|
Calories
|
194
|
|
Total fat
|
(g) 10
|
|
Saturated fat
|
(g) 4
|
|
Monounsaturated fat
|
(g) 4.2
|
|
Polyunsaturated fat
|
(g) 0.6
|
|
Dietary fiber
|
(g) 0
|
|
Protein
|
(g) 24
|
|
Carbohydrate
|
(g) 0
|
|
Cholesterol
|
(mg) 66
|
|
Sodium
|
(mg) 57
|
|
Niacin
|
(mg) 4.4
|
|
Vitamin B6
|
(mg) 0.4
|
|
Vitamin B12
|
(mcg) 1.7
|
|
Phosphorus
|
(mg) 180
|
|
Zinc
|
(mg) 4.3
|
|