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Home > Diet & Nutrition > Food List > Black Beans

BLACK BEANS

Black Beans & Chinese NutritionNature: warming

 

Actions: tonifies kidneys, nourishes the yin, strengthens and nourishes blood, brightens eyes, promotes diuresis, and aids kidney deficiency.

 

Conditions: lower back pain, knee pain, infertility, seminal emissions, blurry vision, ear problems, difficult urination.

 

Nutrition:

Black beans are fiber-rich and a good source of protein, albeit incomplete. Combine it with rice or another grain to make it a complete protein. These beans are also an excellent source of folate and the trace mineral, molybdenum. Research has shown that black beans are rich in antioxidant compounds called anthocyanins that help protect against some cancers.

 

1/2 cup cooked:
 

Calories

 114

Total fat

 (g) 0.5

Saturated fat

 (g) 0.1

Monounsaturated fat

 (g) 0

Polyunsaturated fat

 (g) 0.2

Dietary fiber

 (g) 7.5

Protein

 (g) 8

Carbohydrate

 (g) 20

Cholesterol

 (mg) 0

Sodium

 (mg) 1

Thiamin

 (mg) 0.2

Folate

 (mcg) 128

Magnesium

 (mg) 60

Manganese

 (mg) 0.4

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