|
Nature: cooling
Actions: clears heat,
detoxifies, strengthens all
organs, benefits the eyes, relieves measles, lubricates
the intestines.
Nutrition:
Carrots are an excellent source of beta-carotene and vitamin K. They also
contain anti-cancer pigments called carotenoids. Furthermore, carrots produce a
natural pesticide, falcarinol, that has been shown to reduce colon cancer.
1 cup raw (shredded):
|
Calories
|
47
|
|
Total fat
|
(g) 0.2
|
|
Saturated fat
|
(g) 0
|
|
Monounsaturated fat
|
(g) 0
|
|
Polyunsaturated fat
|
(g) 0.1
|
|
Dietary fiber
|
(g) 3.3
|
|
Protein
|
(g) 1
|
|
Carbohydrate
|
(g) 11
|
|
Cholesterol
|
(mg) 0
|
|
Sodium
|
(mg) 39
|
|
Beta-carotene
|
(mg) 15
|
|