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submissions to | Home > Recipes > Tofu and Mushroom Casserole |
TOFU AND MUSHROOM CASSEROLE |
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2 lb. plain tofu Slice tofu into 1/2 inch slices and put in bottom of rectangular baking dish. Lightly simmer mushrooms then add pea pods and scallions for last 5 minutes. Put these vegetables on top of the tofu. Use the vegetable cooking water plus enough water to make 3 c. liquid. Add 2 T. tamari or Bragg's Aminos. Dissolve 3 T. kuzu, arrowroot, or cornstarch in a small amount of liquid; add to the rest of the liquid, simmer, stirring often, until the liquid thickens. Pour this gravy on top of the tofu and vegetable mixture. Garnish with crushed, toasted almonds and finely chopped cilantro. |
Serves 4|
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